Thanksgiving Potato Recipes

• 12 Potatoes
• 6 Eggs
• 3 medium-size Onions
• 1/3 cup Vegetable Oil
• 1 tsp Black Pepper
• Salt, as per taste

• Heat the oven to a temperature of 175°C and keep it ready for cooking.
• Peel and grate the potatoes and onions. Mix them properly in a large bowl.
• Add eggs to the mixture, followed by vegetable oil, salt and pepper. Mix thoroughly.
• Pour this mixture into the pan greased with oil and bake it in the preheated oven.
• Wait till the top of the stuff is brown and crispy. Serve hot.

• 5 cup of Mashed Potatoes
• 1 tablespoon Butter
• 4 tablespoon Milk
• 1 cup Cheese
• ½ cup Cooked Bacon, broken
• ½ cup Green Pepper, chopped
• ½ cup Onion, chopped into small pieces
• Salt, as per taste
• Pepper, as per taste

• Take the mashed potatoes and mix properly with the butter and milk.
• Fry the onion and green pepper in oil in a pan, until they turn light brown.
• Put the onion mixture in a large bowl and subsequently add the mashed potatoes, cheese, bacon, salt and pepper.
• Pour the mixture into a greased baking pan.
• Sprinkle the remaining cheese over the mixture and bake it uncovered, at 350°F, for 20-25 minutes.

• 5 cups Sweet Potatoes, mashed
• ¾ cup Butter, melted
• 1/3 cup Milk
• 1 tsp Vanilla
• 3 Eggs
• 1 cup Brown Sugar
• 1 cup Sugar
• ¾ cup All-purpose Flour
• 1 cup Chopped Pecans

• Preheat the oven to a temperature of 175°C. Grease the baking pan.
• Add all the contents, like mashed sweet potatoes, sugar, melted butter, milk, vanilla and eggs, in a large bowl. Mix them properly.
• In another small bowl, mix the brown sugar with flour. Add butter, followed by the pecans.
• Sprinkle the pecan mixture over the mixture of sweet potatoes.
• Bake the content for 25 minutes and remove them when they turn golden-brown.