Easy Thanksgiving Recipes

• 5 Sweet Potatoes
• 1 cup Sugar
• 3 Eggs
• ½ cup Milk
• ½ cup Butter
• 1 tsp Vanilla
• 1 cup Brown Sugar
• 11/4 cup Dried Coconut
• 1/3 cup Butter
• ½ cup All-purpose Flour

• Clean and peel the sweet potatoes. Now, bake and then mash them well.
• Preheat the oven to a temperature of 350°F.
• In a large bowl, mix white sugar, butter, eggs, milk, vanilla and sweet potatoes.
• In another bowl, mix the ingredients for the topping, which include sugar, coconut, butter and flour.
• Mix the topping ingredients by handy and sprinkle them over the sweet potato mixture.
• Keep the potato, along with the topping, in the oven and bake for around half an hour.
• Make sure that after half an hour, the dish turns slightly golden or brown in color. In case, it has not turned so, keep it for further baking.

• 1 Homemade or Readymade Baked Pie Crust
• 4 Eggs
• 1-1/3 cup Whipping Cream
• ¾ cup Sugar
• 1/9 tsp All Spice, ground
• 11/3 cup Pumpkin Puree
• 3 tbsp Chopped Crystallized Ginger
• ¼ cup Bourbon
• Salt, as per taste

• Preheat the oven to 375 °F.
• Beat the eggs in a bowl. Mix cream, salt, sugar, and ground spices into the pumpkin puree and stir well.
• Mix the chopped ginger and bourbon into the above mixture and stir well.
• Carefully drain the whole mixture into the baked pastry shell.
• Bake in the preheated oven for 30 minutes.
• Garnish the pie with whipped cream and serve warm.

• 18 ounce Frozen Corn Kernels
• 10 ounce Cream Cheese
• ½ cup Butter
• ¾ cup Milk
• 1 tbsp Sugar
• Salt, as per taste
• Pepper, as per taste

• Mix all the ingredients, except salt and pepper, well and cook in the cooker.
• If you are cooking on high, you need to keep the cooker over the flame for 2 to 4 hours. On low flame, it will require 4 to 6 hours of cooking time.
• Season it with salt and pepper and serve.