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Thanksgiving is all about finger-licking feasting and merrymaking. Read on for the recipe for roasted oven vegetables for Thanksgiving and surprise your loved ones!

Roasted Oven Vegetables

Thanksgiving is an important American holiday and has gained popularity all over the world. When you think of Thanksgiving, you think of exuberant feasts, football, pumpkin pie and of course, the tales of the colonists and the Wampanoag Natives Americans. This ancient ritual has grown into a modern holiday and is celebrated with gusto throughout the United States and world over. The origins of this festival dates back 1621 AD. Thanking the heavens for the gifts of nature was always a part of the Native American customs. In this case, Thanksgiving started off a festival or a ceremony held to thank the heavens for rich, lustrous harvests and food. What started off as a popular harvest custom went on to become a popular festival in England and all over. Not only was it considered a harvest festival, it was also a joyous outpouring of gratitude for life, and this was commonly expressed through the scrumptious Roasted Turkey, cider and sides. This year, why not try something different? With this simple, Roasted oven vegetables recipe, your friends and family will be craving for more.

Roasted Oven Vegetables Recipe

This recipe serves 12. Roasted oven vegetables are a great casserole side and can be served with pumpkin pies, roasted turkey and cider.

Prep Time: 15 minutes

Cooking Time: 50 minutes

These Roasted Oven vegetables are perfect as a side dish, and complement almost all cuts of meats and dishes during Thanksgiving. Not only is this a vibrant dish with the different colors and flavors of vegetables, but is also a healthy substitute for heavier sides. Try this recipe out this Thanksgiving and you might just have to make it again for Thanksgiving next year, based on popular demand! Good luck and Happy Thanksgiving! ?