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This year, prepare delicious cranberry salsa for Thanksgiving that will flabbergast your loved ones. Read on for the Cranberry Salsa Recipe.

Cranberry Salsa Recipe

Thanksgiving is a popular festival celebrated all over the world and is observed on the fourth Thursday of November. Originally a typical American holiday Thanksgiving evokes family reunions, football, story-telling and delicious feasts complete with the conventional roasted, stuffed turkey and mouth-watering side dishes. The origin of the Thanksgiving holiday goes back to the year 1621, when the American colonists and Wampanoag Indians celebrated an autumn harvest festival, which was one of the first thanksgiving festivals in the American sub-continent. For more than two centuries, Thanksgiving was celebrated in various colonies all over the United States until President Abraham Lincoln proclaimed that Thanksgiving Day was to be held each November in 1863, in the midst of the Civil War. Thanksgiving is all about delicious food and even better sides! Here is a simple Cranberry Salsa recipe that you can whip up in your kitchen in a couple of minutes, and serve it with that delicious turkey at the Thanksgiving feast.

Cranberry Salsa Recipe
This recipe serves 12, and goes perfectly well with chips, crackers and roasted turkey.

Prep time: 10 minutes

Cooking time: 15 minutes

Cranberries are in season only for a short span of time, and the best part is, they are usually 'in' season, just in time for Thanksgiving! With this quick and easy salsa recipe made with fresh/canned cranberries, the flavors of the traditional turkey, pies and vegetables will be doubly enriched, and your guests are going to beg you for the recipe! Happy Thanksgiving!