Festivals IloveIndia
If you are looking for an easy recipe of Kanji Ke Vade, then this article is the right for you. We have given a simple recipe of the snack item here.

Kanji Ke Vade

Kanji Ke Vade
The spring festival of Holi brings lots of excitement along with it. All through the day, people are busy in merrymaking and relishing on delicious sweets and scrumptious pakode. Taking thandai mixed with Bhang and several other kinds of drinks is also a trend on this occasion. Since pakoras and vadas make an interesting companion with these drinks, varieties of pakoda and vadas are made on the occasion of Holi. Kanje ke vade, made of Urad dal, red chillies and hing is one of the most scrumptious vada made on Holi. If you also relish on vadas and pakodas, you must try the Kanji ka vada once. It is very easy to make and does not take much time. The recipe is given below.

Kanji Ke Vade Recipe