Aloo Chaat is a spicy snack item, popular in
north India. Explore the article to get the easy recipe of Aloo (Potato)
Chaat.
Aloo Chaat
During the festival of Holi, people relish on a
number of delicacies to satisfy their taste buds, after playing with
colors, with their loved ones. A number of dishes are prepared
especially for the festival, so that the guests return to their homes
with a feeling of satisfaction that they were served scrumptious food on
Holi. Thandai, a refreshing drink made of bhang, chilled milk, spices,
almonds and sugar, is the highlight of the festival. In addition to
this, spicy snacks and mouth watering sweets also form parts of the
menu. Talking about snacks, Aloo Chaat is a very easy-to-make item,
which is surely going to allure the senses of your guests. In this
article, we have given the recipe of Aloo Chaat, which is made with
potato (aloo) as its main ingredient.
Aloo Chaat Recipe
Ingredients
- 3 Potatoes, peeled
- 1/2 tsp Red Chili Powder
- 1 tsp Cumin Powder, roasted
- 1 tsp Chaat Masala
- Tamarind Chutney
- Mint Chutney
- Chopped Coriander Leaves for garnish
- Optional garnish - Chopped Onion, Tomato Julienne, Fresh
Pomegranate Seeds
- Oil for frying
Method
- Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes.
- Heat oil in a wok and deep fry potatoes, till golden brown and
cooked through. Drain on paper.
- In a bowl, place the fried potatoes and toss with red chilli
powder, cumin powder, chaat masala
- Add mint chutney, tamarind chutney according to taste and toss to
coat evenly.
- Serve, with toothpicks, in individual bowls, garnished with
coriander leaves. You can also additionally garnish with chopped
onion, tomato julienne or pomegranate
