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Cranberry Sauce Recipe

Cranberries and Thanksgiving are almost considered inseparable and the festive dinner is incomplete without the incorporation of recipes containing these sweet delicacies. Ever since the historic Thanksgiving feast in the year 1623, cranberries have appeared alongside the turkey on almost every festive table. The sauce made from these sweet berries is like a must-have and adds a seductive zing to the mild flavor of the roasted turkey. Some people even use these ruby-red berries as a theme for their Thanksgiving celebration, by making wreaths and garlands out of these berries or by garnishing various dishes with them. You can also use cranberries to make salads, mixed drinks or even desserts for the occasion. For preparing the traditional cranberry sauce, you have to start the preparations several hours before the festive meal. This is because apart from the preparation time, the sauce has to be chilled in the refrigerator for about 4 hours, to attain the desired consistency. A very simple and easy technique to make this festive delicacy has been given below in this article.

How To Make Cranberry Sauce

Basic Cranberry Sauce

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Cranberry Sauce Extraordinaire

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