Kids can try these easy and simple recipes to make their moms feel special on Mother's Day.
Easy Mothers Day Recipes For Kids
It is every child's dream to make his/her mom feel surprisingly happy on Mother's Day. We have an idea for you which will definitely bring a sweet smile on your mom's face. But as you are too young, so you may need an assistant for this project. Ask any adult or older teen to help you out with the chopping and stove work. Before starting, you must know few chefs' safety tips for you which are given below.
Cooking Tips for Kids
- Before you start, you have to wash your hands. As when you prepare food, it is important that your hands are clean and free of germs.
- Keep all the measuring spoons, measuring cups, pots and pans out in front of you that you will be using.
- Now gather all the ingredients, so that you wouldn't miss something important which will makedifference to the taste.
- Put on an apron to protect your clothes. Tie back your hair if it's long, or wear a cap to keep your hair away from the food.
- Read the recipe completely and understand the instructions before you begin.
- When you're all finished, be a good sport and wash up the dishes.
- You can leave the sharp knives for an adult to wash.
Easy Recipes For Mothers Day
Apple Walnut Bread
- 1 cup smooth Unsweetened Apple Sauce
- 1/2 cup Sugar, plus 1 tablespoon for sprinkling
- 1/2 cup packed Light Brown Sugar
- 2 large Eggs
- 1/4 cup Vegetable Oil
- 1/4 cup Plain Yogurt
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp baking powder
- 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 cup Apple (peeled, cored, and finely diced)
- 1/2 cup Walnuts (chopped)
- Line a 9- by 5-inch loaf pan with waxed or parchment, then set it aside. Heat the oven to 350°.
- Combine the applesauce, sugar, brown sugar, eggs, oil, yogurt, and vanilla extract in a large bowl. Whisk well to blend.
- In another large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Make a well in the dry ingredients with a wooden spoon and pour in the applesauce mixture.
- Stir just enough to combine; do not over mix.
- Fold in the apples and walnuts.
- Scrape the batter into the prepared pan and smooth the top with a spoon. Evenly sprinkle onetablespoon of sugar over the top.
- Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 50 to 55 minutes.
- Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then removethe loaf from the pan and place it on the rack to finish cooling.
Fresh Corn Muffins
- 6 tbs Vegetable Oil
- 1 cup fresh Corn Kernels
- 1/2 tsp Salt
- 1 cup Cornmeal
- 1 cup Flour
- 3 tbsp Sugar
- 1 tbsp Baking Powder
- 1 cup Buttermilk
- 1 Egg (lightly beaten)
- Heat the oven to 375°.
- Place paper liners in a 12-cup muffin pan.
- Heat 1 teaspoon of the oil in a medium skillet.
- Add the corn and 1/4 teaspoon of the salt and cook over medium-high heat until barely tender, about 2 to 3 minutes.
- Then spread the corn onto a plate to cool slightly.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and remaining 1/4 teaspoon of salt.
- Add the buttermilk, egg, and remaining oil to the dry ingredients and stir until blended.
- Then stir in the corn mixture.
- Divide the batter among the muffin cups.
- Bake the muffins for about 16 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature.