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How To Make French Toast

Cooking and mother are synonymous to each other. It is a known fact that most moms spend a major portion of each day in the kitchen preparing delicacies for their family and children. This Mother's Day, give your mom a respite from the daily chores of cooking. You can don the chef caps, while your mom takes a day off from kitchen. Well, if you are wondering what to prepare for breakfast or brunch, you can resort to French toast. A hot favorite option, it not only tastes delicious, but is sure to appeal to the taste buds of your mom. To know more about the varied French toast recipe, browse through the following lines.

How To Make French Toast

French Toast

4 Eggs
2 ½ tbsp Sugar
1/2 teaspoon Salt
1 cup Whole milk
1/4 teaspoon Vanilla extract
12 Thick slices of bread Butter
Powdered sugar (optional)

Pecan French Toast

4 Eggs
2/3 cup Orange Juice
1/3 cup Milk
1/4 cup White Sugar
1/4 tsp Nutmeg
1/4 tsp Vanilla Extract
1/2 (1 pound) Loaf Italian Bread, cut into 1 inch slices
1/3 cup Butter, melted
1/2 cup Pecans, chopped
2 tbsp Orange Zest, grated

Baked French Toast

1 (1 pound) Loaf French Bread, cut diagonally in 1 inch slices
8 Eggs
2 cups Milk
1 1/2 cups Half-and-Half Cream
2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
3/4 cup Butter
1 1/3 cup Brown Sugar
3 tbsp Light Corn Syrup