These moist and tasty apple cupcakes can be made for any party. Learn how to make apple cupcakes by going through the recipe in this article.
Apple Cupcakes
Pandit Jawaharlal Nehru's birth anniversary is celebrated as Children's Day all over India on 14th November. Nehru became independent India's first Prime Minister. The festival pays a tribute to Nehru's love and passion for children. The day is marked with immense fun, pleasure and enjoyment throughout the nation. A number of activities are arranged for the kids to entertain them. Luxurious and sumptuous delicacies are prepared on this occasion for the kids to indulge in. Apple cupcakes are one of the perfect desserts that can be served at the end of an appetizing meal. Moist, tasty and simply mouth-watering, these apple cupcakes are inviting. Browse through the lines to know how to make apple cupcakes.
How To Make Apple Cupcakes
Recipe 1
Ingredients
- 250 g Apples
- 2 tsp Lime Juice
- 1 cup Flour
- A pinch of Salt
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 large Egg
- 1/3 cup Oil
- 1 tsp Vanilla Essence
- ½ cup Jaggery Powder
- 1\3 cup Raisins
- 1\3 cup Walnuts (chopped)
Method
- Preheat oven to 350 degrees F.
- Grate the apples.
- Mix the grated apples with lime juice.
- Sieve together flour, salt, baking powder and baking soda.
- Beat egg, oil, vanilla essence and jaggery powder together.
- Add the egg mixture to the flour mixture. Mix well.
- Add the grated apples to the flour batter.
- Stir in walnuts and raisins.
- Pour the batter into greased cupcake molds.
- Bake the cupcakes for 25 to 30 minutes.
Recipe 2
Ingredients
- 2 cups Apples (grated, skin on)
- 2 cups Sugar
- 2 cups Water
- 1 cup Butter
- 2 tsp Cinnamon
- 2 tsp Nutmeg
- ½ tsp Cloves (ground)
- 3½ cups Flour
- 2 tsp Baking Soda
Method
- Preheat oven to 350 degrees F.
- Line a muffin tin with cupcake papers.
- Combine together apples, sugar, water, butter, cinnamon, nutmeg and cloves in a large saucepan.
- Boil the mixture and remove from heat.
- Cool the mixture and add in flour and baking soda.
- Fill the cupcake papers with the batter 2/3 fill.
- Bake the cupcakes for about 20 minutes until the cupcakes spring back when touched in the center.
