Papri Chaat is a spicy snack item that is very popular in the northern parts of India. Explore the recipe of Papri Chaat, with this article.

Papri Chaat


India is known for its diverse culture and ethnicity. When it comes to food, people have different tastes, which may vary as per their culture and lifestyle. On the occasion of festivals such as Diwali, Navratri and Holi, people relish on lip-smacking delicacies. Talking about Holi, the spring festival is all about having a lot of fun and playful activities with loved ones. During the festival, people indulge themselves in smearing color on each other, playing with water and relishing on mouth watering snacks, sweets and thandai. Out of the snack items prepared for the festival, Papri Chaat stands out. The easy-to-prepare snack is made using gram flour. Check out the article and get the recipe for Papri Chaat.

Papri Chaat Recipe

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Method