On the festival of lights - Diwali - preparing delicious sweets is a very old tradition. People indulge themselves in making lip smacking sweets, to serve them to their guests and exchange as gifts. Ladoo is a very popular Indian sweet, which has a number of variety. Rawa ladoo is one such variant, which is easy to make as well as tastes delicious. By keeping the key ingredients (ghee, semolina and sugar) the same, you can bring in a number of variations to the rawa ladoo recipe. For instance, you may make use of other types of dry fruits such as walnuts, apart from cashew nuts and raisins. Sometimes, dried coconut is also added to the recipe. In the article, we have given the simple and basic recipe of rawa ladoo.
Rawa Ladoo Recipe