Diwali is the festival of lights, crackers and sweets. Days before the festival, the females of the family start preparing traditional delicacies for the family and friends. On Diwali, there is a custom to exchange sweets to the friends and neighbors that is why Diwali cant even be imagined without sweets and savories that are specially made at home. The list of Diwali special sweets is exhaustive. Gulab Jamun, Gajar Ka Halwa, Besan Ke Ladoo, Karanji and Jalebis are the most commonly made sweets on this occasion.
Apart from sweet dishes, there are several other delicacies that are
made on the occasion of Diwali, Dahi-bhalle and Ghathiya are the two
most popular of them. The Diwali cuisines also depend upon the culture
and family traditions. From north to south and east to west India,
several mouth watering delights are prepared in various manners
depending upon the prevailing custom and taste of the family members.
Here we have provided you with the recipes of few traditional mouth
watering recepies. We have also listed some of the unusual Diwali
recipes. Now you can try your hand at these too!
On the occasion of Diwali, no Indian family can do without sweet dishes.
Most of the families prefer making things that are liked by every body.
Though the list of those universally liked Indian dishes is exhaustive,
one sweet dish that we are going to tell you here is the Badam
Phirni. Mostly made of almond, rice flour and milk, the Badam
Phirni is scrumptious and fulfilling.
Diwali seems imperfect without umpteen varieties of sweet and
scrumptious dishes. Though there are lots of sweet dishes that you can
prepare on Diwali, the lip-smacking Gulab Jamun has no substitute. Liked
by almost everybody, there are sweet softballs with delightful aroma and
Diwali brings along with itself immense joy and celebrations. It is a
day to burst crackers, decorate the home with bandawars and diyas and
feast with all the near and dear ones. People in different parts of the
country make different kinds of sweet dishes on festive occasions out of
which Kheer, Jalebi, Sheera, Ladoo
Besan Ke Ladoo
Ladoos are one of the most liked Indian sweets. Be it a festive occasion
or any pooja at home, any happy moment in an Indian family is incomplete
without a ladoo. On the occasion of Diwali, ladoo is of special
significance because it is considered auspicious to offer ladoo to Lord
Ganesha at the Lakshmi-Ganesh Poojan.
Diwali is incomplete without sweet and scrumptious dishes. One of the
most delicious of them is the sugar dipped, beautiful and orange
Jalebis. In a country like India where umpteen varieties of sweets are
available, Jalebi is a universal favorite. Not only on Holi, Diwali or
any festive occasions, Jalebi is something which is included in the
regular diet of all the people born with a sweet tooth.
On the occasion of lights- Diwali-people enjoy feasting on mouthwatering
recipes. Since there is a practice of exchange of sweets on this
occasion, it has almost become a custom in every family to prepare
umpteen numbers of scrumptious traditional sweets and distribute them
amongst relatives and neighbors. People generally prefer making sweets
that are universally liked.
On the occasion of Diwali unlike every year when you are busy making
Gujiya and Gajar Ka Halwa, you must try something new this time. The new
dish given here is Channar Payesh and it is made up of condensed milk,
nuts and raisins. A mouthwatering delight to all the dairy products
lover, the Channar Payesh is a very easy-to-make kind of recipe. The
Channar Payesh tastes the best when it is served chilled.
On the occasion of Diwali people all over the country prepare best
dishes at their home. There are so many varieties of Diwali dishes that
it is difficult of decide what to make and what not! However, the salty
and yummy Dahi-bhalle and the sweet and scrumptious Karanji are the two
special dishes that do not have a substitute on Diwali.
On the festival of lights - Diwali - preparing delicious sweets is a
very old tradition. People indulge themselves in making lip smacking
sweets, to serve them to their guests and exchange as gifts. Ladoo is a
very popular Indian sweet, which has a number of variety. Rawa ladoo is
one such variant, which is easy to make as well as tastes delicious.
Diwali is an occasion you can get to taste umpteen numbers of sweet
dishes. Though Jalebi, Gujiya, Gulab Jamun and Gajar ka Halwa are well
known and commonly seen of Diwali, Doodh Pak, an equally scrumptious
dish is a little less known. Made of almond and milk, it is mostly
popular in north and west India. Loved by people who relish on dairy
products, the Doodh Pak makes an excellent dessert.
Kesar Kaju Barfi
On the occasion of Diwali, every Indian home is full of umpteen numbers of sweet delicacies. One of the most popular amongst them is the Kesar Kaju Burfi. Also known as Kaju Katli, it is a diamond-shaped sweet, made of cashew nuts and sugar. As this sweet dish is moderately sweet in taste and rich with scrumptious taste of cashew-nuts, it is preferred by all the people who do not like extremely sugary items.
Shakkarpare is a melt-in-the-mouth sweet, made especially on festivals
in India. On the occasion of Diwali, people in northern parts of the
country enjoy making shakkar pare, an easy to make recipe, which doesnt
require too many ingredients. Moreover, you can relish on the sweet for
many days, because it has a long shelf life.
Gajar Ka Halwa
When we talk is about Indian desserts, one name that undoubtedly comes
into every person's mind is the traditional Gajar ka halwa prepared on
every Indian home in almost all the festivals. On the occasion of
Diwali, Gajar ka Halwa is an unavoidable part of the menu. When served
hot, the Gajar Ka Halwa tastes wonderful.
Diwali is a festival of crackers, lights and sweets. Every Indian home is flooded with sweet dishes on the occasion of Diwali. Thousand varieties of sweet dishes are prepared by the many families residing in the country. However, out of them, the one dish that remains special for every one is the traditional ‘kheer’. Made up of rice, milk and various kinds of dry fruits, kheer is one of the most popular Indian desserts.
On the occasion of Diwali when everybody around is busy making sweet
dishes, tasty, crunchy and salty Ghathia or Namak Pare are great relief.
Though it is not full time dish, it can be used as snacks and munchies
anytime anywhere. Ghathias are like finger chips in shape. Made of
either white flour or maida, the Ghathias are light snacks which can be
served alone or along with any sweet dish like Gujiya or Gulab Jamun.
Diwali is a festival of sweets, lights and crackers. On this occasion,
every India house is flooded with variety of sweets. However, the
variety of sweets depend upon the culture and taste of the region as if
people in South India make Mysore Pak, Kesari, Rava Ladoo, Pongal,
Payasam, Badhusa and in North India people make ladoos, Jalebi, Kheer,
Kaju barfi, halwa etc.
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