CHANNAR PAYESH

• Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
• Boil milk in a deep bottomed pan.
• Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
• Add the milk mixture into the channa, a spoon at a time.
• Mix vigorously to form a homogenous mixture till all the milk is used up.
• Pour into a bowl. Mix in the nuts and raisins. Serve chilled.