RASMALAI
Ingredients
2 lbs Cows Milk or Ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios
Method
-
Mix the cheese with sugar and little cardamom
powder and spread out on a baking tray.
-
Bake at 350 degrees for 35 minutes or until it
sets. It should not get brown.
-
Remove from oven, cool at room temperature and
cut into 2" squares. Place them in a dessert bowl.
-
Mix the other ingredients, except the pistachios
well in a separate dish and pour over the squares.
-
Decorate with pistachios, chill for 2-3 hours and
then serve.
|