The recipe of Badam Phirni, a tasty dessert, is
easy to follow. Learn how to make Almond Phirni, by exploring the easy
recipe given in the article.
On the occasion of Diwali, no Indian family can do
without sweet dishes. Most of the families prefer making things that are
liked by every body. Though the list of those universally liked Indian
dishes is exhaustive, one sweet dish that we are going to tell you here
is the Badam Phirni. Mostly made of almond, rice flour and
milk, the Badam Phirni is scrumptious and fulfilling. People who love
kheers and payasam will surely like dish. Easy and quick to make, this
recipe is an excellent dessert option. Check out the recipe given below.
Badam Phirni Recipe
- 12 nos. Almonds
- 4 tablespoons Rice flour
- 21/2 cups Milk
- 5 tablespoons Sugar
- 8 strands Saffron
- 1 teaspoon Cardamom powder
- Blanch and grind the almonds to a fine paste with 1/2 cup milk.
Mix together the ground almond paste and rice flour and keep aside.
- Bring the milk to a boil. Add the sugar and stir till the sugar
dissolves. Keep aside a tablespoon of hot milk and dissolve the
saffron in it. Add the almond-rice mixture into the boiling milk
along with the saffron.
- Stir continuously for a few mintues till the milk thickens and
attains a custard-like consistency. Sprinkle in the cardamom powder.
Take off fire and cool to room temperature.
- Pour into individual bowls, garnish with almonds and pistachios