Mother's Day Cookies Recipes

• 1 cup Butter
• 3/4 cup Sugar, granulated
• 3/4 cup Brown sugar, packed
• 2 Eggs
• 1 tsp Vanilla
• 2 3/4 cup Flour
• 1 tsp Baking soda
• 1 tsp Salt
• 12 oz Bag chocolate chips
• 1 1/2 cup Chopped pecans

• The first step would be to take a large bowl and beat the butter and sugar together. Add one egg at a time and beat well. Then, add vanilla to the mixture.
• Once the mixture has been prepared, add flour, baking soda, and salt to it. Now, add chocolate chips and pecans.
• Take a wax paper and cover the cookie sheet. Using ice cream scoop, drop cookies onto wax paper.
• Bake them in the oven at 325 degrees F for at least 15 to 18 minutes.

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 2 cup Flour
• 1 tsp Baking Powder
• 4 ounces Milk Chocolate Candy Bars, melted
• 1 cup Sugar
• 2 Eggs
• 2 1/2 cup Oats, powdered in blender
• 1/2 tsp Salt
• 12 ounces Chocolate Chips
• 1 1/2 cups Chopped Nuts

• The first step would be to blend together butter, sugar (white & brown), eggs and vanilla.
• Once this is done, in a separate bowl, mix flour, powdered oats, salt, and baking powder.
• In a third bowl, mix the creamed and the dry mixture. Add chocolate chips, melted chocolate bar and nuts to it. Mix the batter well.
• Scoop out the batter and drop some pieces on an ungreased cookie sheet.
• Bake them at 350 degrees F for about 8 minutes.

• 2 cup Butter, room temperature
• 1 cup Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 3 1/2 cup All Purpose Flour
• 1/2 cup Cornstarch

• The first step would be to preheat the oven to 350 degrees F.
• With the help of an electric mixer, mix cream butter and sugar until the mixture is light and fluffy. Now, add egg and vanilla to it.
• The next step would be to add flour and cornstarch to the above mixture until it completely blends.
• Using an ice cream scoop, drop cookies on the ungreased baking sheets.
• Allow it to bake for about 10 minutes, until the cookies turn golden brown.