India celebrates its Children's Day on 14th November while the entire world marks the Universal Children's Day on 20th November. 14th November is celebrated to remember India's first Prime Minister, Pandit Jawaharlal Nehru and his love for children. Nehru stood for the education and development of children largely. The national festival is observed with immense zeal and enthusiasm all across India. Schools and educational institutions can be seen lighted in the festive mood by organizing events and activities for children. Competitions are held and a variety of dishes are prepared. As for desserts, ice cream is the best dessert that a kid can indulge in. With this article, we bring you the recipe of preparing faluda ice cream. A typical traditional delicacy, faluda ice cream is a tasty delicacy to gorge on. Read on to know the recipe of preparing the same.
How To Make Falooda Ice Cream
Recipe 1
Ingredients
Faluda ice cream is a mouth-watering delicacy to relish on. Explore this article to know the recipe of how to make falooda ice cream.
Faluda Ice Cream
- 1 liter Milk
- Sugar (to taste)
- ½ can Condensed Milk
- 1-2 tsp Rose Syrup
- 1 tbsp Vermicelli
- Dry Fruits (as required)
Method
- Pour milk in a medium saucepan and boil for about 7 to 8 minutes.
- Add condensed milk and sugar. Boil the mixture again.
- Remove from heat and allow the mixture to cool for sometime.
- Add rose syrup and dry fruits. Stir.
- Pour the mixture into a closed container and deep freeze it. Make sure that the mixture is frozen but not very hard.
- Boil water in a separate pan and add vermicelli.
- Continue boiling till the vermicelli gets soft.
- Drain the vermicelli and set aside for cooling.
- Serve ice cream with cooled vermicelli.
Recipe 2
Ingredients
Ingredients
- 1 liter Milk
- ½ cup Cream
- 200 ml Vanilla Ice Cream
- 2 tbsp Falooda Seeds
- 1 packet Rose Syrup
- 2 tsp Rose Essence
- ½ cup Almonds and Pistachios (chopped)
- 1 cup Falooda Sev/ Vermicelli
Method
- Pour milk in a medium saucepan and simmer on low flame.
- Stir continuously and cook till the milk condenses.
- Add rose essence and remove the pan from fire. Cool.
- Boil water in a separate pan and add vermicelli.
- Simmer the water for 5 to 10 minutes.
- Drain the vermicelli and rinse under cold water. Set aside.
- Soak falooda seeds in water for about 2 to 3 hours.
- Prepare the rose syrup according to the instructions given on the packet.
- Take a tall sundae glass and pour a spoonful of rose syrup.
- Add a few strands of vermicelli and a dollop of falooda seeds.
- Add in a cup of sweetened milk.
- Put in a scoop of vanilla ice cream.
- Top with cream and chopped dry fruits.