Festivals : Mothers Day : Mothers Day Receipes : Gingerbread Waffle Receipe

Peach Sauce Gingerbread Waffles Recipe

Ingredients for Gingerbread Waffles:
2 cup Buttermilk baking mix
1 cup Milk
1 Egg
1/3 cup Molasses
1/4 cup Packed light brown sugar
1 teaspoon Ginger
3/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Ingredients for Peach Sauce:
16 oz Sliced Cling Peaches in heavy syrup
1 tablespoon Cornstarch
1 tablespoon Lemon juice

Method:
For Gingerbread Waffles:

Mix baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg in a bowl.
Pour 1/2 cup of batter in a preheated waffle iron.
Cook until texture of finished waffle is cake-like. Take care not to over bake.
Repeat with remaining batter.
Makes about 6 waffles.

For Peach Sauce:

Strain juice from peaches into a 4-cup glass measure.
Stir in cornstarch mixed with lemon juice.
Heat on medium to make the mixture thick.
Cut peach slices into pieces and add to sauce.
Serve over waffles.

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