Bake a Mother's Day cake and surprise your mom on her special day. You can also check out this article for some easy cake recipes for Mother Day.
Mother's Day Cake Recipes
On this Mother's Day, do you want to see your mom happily surprised? In case you are game for it, we have an idea for you. You can go to kitchen and cook up something tasty and delicious, for the most special person in your life. In this context, there can be no better dish than cakes, since they prove to be a hit in almost any and every occasion. Go ahead and make this Mother's day special for your mom, by baking a cake for her, which reflects all your love and affection. For your convenience, we have provided a few Mother's Day cake recipes, in the lines below.
Easy Cake Recipes For Mother Day
Cake Recipes
Chocolate Cake
Ingredients
- 2 cup Flour, unbleached & sifted
- 1/2 cup Baking Cocoa
- 2¼ tsp Baking Soda
- 3/4 tsp Salt
- 3/4 cup Vegetable Shortening
- 1/3 cup Sugar
- 1½ cup Dark Corn Syrup
- 3 Eggs, large
- 1½ tsp Vanilla Extract
- 1 cup Coffee, cooled
Instructions
- Preheat oven to 350 degrees F.
- Sift together flour, cocoa, baking soda and salt & set aside.
- Cream together the vegetable shortening and sugar in a mixing bowl, until light and fluffy.
- Blend in the corn syrup and egg yolks. Beat in the vanilla extract.
- Add dry ingredients, alternately with coffee, to creamed mixture, beating well after each addition.
- Beat egg whites in another bowl, until stiff peaks form.
- Now, fold the egg whites into cake batter.
- Pour the batter into a greased 13x9x 2-inch baking pan.
- Bake for about 45 minutes, or until cake seems done.
- Cool on a wire rack and serve.
Low Fat Carrot Cake
Ingredients
- 2 cup All-purpose Flour
- 2 tsp Cinnamon
- 1 tsp Baking powder
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1/4 tsp Nutmeg
- 1 pinch Clove Powder
- 1½ cup Sugar
- 1 Pineapple, crushed (8 oz can)
- 3 tsp Vegetable oil
- 1 tsp Vanilla
- 3 cup Carrots, shredded
- 3 large Egg Whites
Instructions
- Preheat oven to 350 degrees F.
- Line 13x9"baking pan with foil and coat it with vegetable cooking spray.
- Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves in a bowl.
- Beat sugar, pineapple, oil and vanilla in a mixer bowl, until smooth. Beat in dry ingredients, until just combined. Stir in carrots.
- Beat egg whites in small mixer bowl, to form stiff peaks. Now, fold into the carrot mixture,in 2 batches, with rubber spatula.
- Pour the cake batter into pan.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack. Invert it onto wax paper, remove from pan and foil and serve.
