Apple Cinnamon Pancake Recipe

• Combine biscuit mix, cinnamon, egg and milk; beat until smooth. Stir in grated apples.
• Grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle.
• Bake until bubbles appear around the edges, turn and bake other side until golden brown.
• Serve with warm cider syrup. Your apple sauce topping pancakes are ready
• Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice.
• Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute.
• Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.