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Apple Cinnamon Pancake Recipe

Pancakes

Ingredients:
2 cups biscuit mix
1 scant teaspoon ground cinnamon
1 egg
1 1/3 cups milk
3/4 cup grated apples, about 2 medium apples

Cider Syrup:
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups apple cider
2 tablespoons lemon juice
3 tablespoons butter

Method:
  • Combine biscuit mix, cinnamon, egg and milk; beat until smooth. Stir in grated apples.
  • Grease large skillet or griddle and heat over medium heat. Pour batter, about 1/4 cup for each pancake, onto hot griddle.
  • Bake until bubbles appear around the edges, turn and bake other side until golden brown.
  • Serve with warm cider syrup. Your apple sauce topping pancakes are ready
  • Sauce: In saucepan, combine sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice.
  • Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil, stirring, for 1 minute.
  • Remove from heat and stir in butter. Makes about 2 1/2 cups of syrup.




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