Read on to know how to make broiled ham steak
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Broiled Ham Streak Recipe
Easter is the time to get back to long lost friends and faraway relatives. Traditionally, Easter lunch or dinner are hosted at the Christian households, because many people take the festival as an opportunity to reconnect to their near and dear. While traditional Easter dinner recipes are cooked with a number of ingredients, you can delight the taste buds of your guests by preparing easy-to-make recipes as well. One such dish is broiled ham streak, which requires only few ingredients and can be prepared within few minutes. All you need to know is the right way to broil the ham streak. Explore the article and get the instructions for making broiled ham streak.
How To Make Broiled Ham Streak
Ingredients
- 1 center-cut ready-to-eat Ham Steak, about 1 1/2 pounds
- 2 tsp Dry Mustard
- 1/4 cup Brown Sugar, packed
- 2 tbsp Vinegar
Method
- Place ham on a rack in a shallow pan.
- Combine mustard with brown sugar and vinegar, in a mixing bowl. Blend well, so that all the ingredients are mixed thoroughly.
- Sprinkle the mixture, prepared in the above step, over the ham steak.
- Broil ham slice under moderate heat, until browned.
- Turn, baste with pan drippings and broil until lightly browned.
