Read on to know how to make chocolate carrot
cake recepie. Read about chocolate carrot cake receipe.
Chocolate Carrot Cake Recipe
Cakes find prominent place in the menu of feasts, prepared for festivals including Easter. On Easter, people make it a point that they serve lip smacking delicacies to their loved ones, because the festival is one of the auspicious occasions, awaited eagerly. While a wide variety of cakes is readily available in the bakery shops on the festive season, it is believed that the real melt-in-the-mouth taste is found only in granny or mother's recipe. Therefore, the female family members of Christian households spend a lot of time in the kitchen, in order to prepare the tasty dishes for their loved ones, on Easter. This Easter, why not surprise your mom with a recipe prepared on your own? Sounds exciting, isn't it? So, explore the following lines and get the easy recipe of Chocolate Carrot Cake.
How To Make Chocolate Carrot Cake
Ingredients
- 1 1/2 cups Carrots, finely grated
- 3/4 cup Granulated Sugar
- 1/2 cup Canola Oil
- 1 cup Boiling Water
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup Unsweetened Cocoa
- 1 tsp Cinnamon
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
Method
- In a large mixing bowl, combine carrots, sugar & oil. Pour water over the mixture; set aside.
- In a separate bowl, combine flour, cocoa, cinnamon, baking powder and salt.
- Add to the carrot mixture; mix well.
- Pour batter into a non-stick or lightly oiled 8" square pan.
