Read on to know how to make angel food cake
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Angel Food Cake Recipe
The holiday season of Easter is all about dedicating the days to the worship of Lord Jesus Christ, spending quality time with loved ones and having a lot of fun. On the wonderful occasion, people prepare a number of lip smacking delicacies, to celebrate the festival, which observes the Resurrection of Lord Jesus Christ, three days after Crucifixion. Every Christian household is filled with the aroma of mouth watering traditional Easter recipes made by using lamb, bun, eggs etc. A wide variety of dessert items are also prepared for Easter lunch as well as dinner. In this article, we have given the easy instructions, which will help you learn how to make Angel Food Cake, a dessert.
How To Make Angel Food Cake
Ingredients
- 1 1/2 cup Sugar
- 1 cup Flour
- 1 tsp Cream Of Tartar
- 1/8 tsp Salt
- Egg white of 11 Eggs
- 1 tsp Vanilla
Method
- Sieve collectively the sugar, flour, cream of tartar and salt for four times.
- Beat the egg whites until it becomes dry. Fold the dry constituents into eggs.
- Now, add vanilla.
- Bake the matter at 250 degrees F, for about one hour.
- Dust the cake with crushed sugar or frost top and sides with desired frosting.
