2 cups Whole Green Gram
1 Tsp Cumin seeds
1/4” ginger
2-4 Thai green pepper
Salt
1 onion chopped finely
Method:
- Soak Moong Dhal for 3-4 hrs .
- Grind the soaked moong Dhal with cumin seeds,ginger,salt and green peppers for 10-12mts.
- Make dosas like pancake sprinkling few chopped onions on top with little oil.
- Serve hot with coconut chutney.