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Festivals: Onam: Recipes: Nariyal Ke Chutney (Coconut Chutney)

COCONUT SAUCE

Coconut Sauce (Nariyal Ke Chutney)


Ingredients:

1 cup grated tender Coconut
2-3 Green Chillies ( as per need )
4 pieces of Garlic
2 tsp Tamarind

Method:
  • Grate the coconut.
  • Add to it Green-Chillies and garlic.
  • Also add the tamarind and very little water.
  • Now grind coarsely all the ingredients in a mixer.
  • Put salt to taste and the chutney is ready.