4 cup milk,
2 cup water,
1 cup condensed milk,
2 tbsp butter,
1/4 cup ada, and
1/2 cup sugar.
Method:
- Boil ada by putting it in 2 to 3 cup boiling water.
- Keep it covered for 30 minutes.
- Drain water completely.
- Heat butter in a pan and fry ada to a light pinl color.Keep it aside.
- Boil milk and water in a thick bottom pan.
- Add boiled ada and reduce heat to low medium while stirring all the time.
- Keep stirring till milk is reduced by 2/3rd.
- It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color.
- Add condensed milk and cook for 5-10 minutes more.
- Add sugar and mix it well.
- Remove from flame.
- Serve warm.