2 cups of cubed and boiled vegetables (beans,carrots,potatoes,drumsticks,raw bananas,cauliflower)
2 tsp cumin seeds
2 tablespoons of coconut
4-5 green chillies
3/4 packet buttermilk
A pinch of turmeric
Salt to taste
3 tsp cooking oil for seasoning
1 tablespoon fresh coriander leaves, chopped finely
Method:
- Blend the boiled vegetables to a smooth paste:
- Add the salt, turmeric and the coconut paste to the buttermilk.
- Add the boiled vegetables.
- Heat on a low flame till the buttermilk mixture reaches a thick texture.
- Keep stirring continously.
- Now add the chopped coriander leaves.
- Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.
- Heat hot with plain rice.