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If you want to become a pro at making Shakkarpare, then check out the article. We have given the best recipe for Shakar Pare, here.


Shakkarpare is a melt-in-the-mouth sweet, made especially on festivals in India. On the occasion of Diwali, people in northern parts of the country enjoy making shakkar pare, an easy to make recipe, which doesn’t require too many ingredients. Moreover, you can relish on the sweet for many days, because it has a long shelf life. Although making shakkarpare doesn’t take much time, you need to know the consistency of the sugar syrup and the proper method to knead the dough for the recipe. With the instructions given below, you will know how to make delicious shakkar pare.

Shakkar Pare Recipe


1 cup whole wheat flour
11/2 cup maida (plain flour)
1/3 cup sugar
1 tsp Saunf
1/3 cup ghee
Ghee to deep fry