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Gajar Ka Halwa (Carrot Pudding) is a very delicious dessert of India. Learn how to make Gajar Ka Halwa, with the recipe given in the article.

Gajar Ka Halwa

When we talk is about Indian desserts, one name that undoubtedly comes into every person's mind is the traditional Gajar ka halwa prepared on every Indian home in almost all the festivals. On the occasion of Diwali, Gajar ka Halwa is an unavoidable part of the menu. When served hot, the Gajar Ka Halwa tastes wonderful. It is simply the prefect sweet dish to be relished post dinner. Not only its delicious, it’s also fulfilling and nutritious with about 8 grams of proteins, 50.3gram carbohydrates and 1.9 grams of fat. Making Gajar Ka Halwa is not a very difficult task in terms of process; it requires a little more time and patience than any other halwa. Even if you are in love with this mouth watering dish, here is the recipe…

Gajar Ka Halwa Recipe