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Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones, on Diwali. Get an easy recipe for Jalebi, in the article.


Diwali is incomplete without sweet and scrumptious dishes. One of the most delicious of them is the sugar dipped, beautiful and orange Jalebis. In a country like India where umpteen varieties of sweets are available, Jalebi is a universal favorite. Not only on Holi, Diwali or any festive occasions, Jalebi is something which is included in the regular diet of all the people born with a sweet tooth. The unique shape and the lip smacking taste are the reasons why Jalebi is prepared on every festive occasion in the country. Jalebi tastes the best if served hot or along with curd. Though preparing Jalebi is not a very tiring phenomenon, it requires a little time and patience. Here is how you can prepare this mouthwatering dish.

Jalebi Recipe