It is a popular saying that 'God gave the angels wings and he gave humans chocolate'. Chocolates are often regarded as a love affair that releases all our worries and troubles with every bite taken. Practically, no one on the face of this earth can resist chocolates. Hence a festival such as the Valentine's Day, which deals mostly with love and romance, should have its fair share of exquisite chocolates desserts. A beautifully decorated chocolate mousse adds to the mood of the festival and you can find people actually wait in anticipation for the main course to finish before moving in to the dessert section. Chocolate Mousse has been a popular dessert worldwide and to eat the delightful mousse on Valentine's Day is not only sensuous but also pampers your taste buds. Everyone loves to sample these amazing creamy desserts and the best part is that they are quite easy to make. You don't need any special culinary to skills to create this sweet ecstasy as the recipe given below is quite simple and basic. Follow the recipe/recipe of easy chocolate mousse and learn within minutes how to make easy chocolate mousse.
How To Make Chocolate Mousse
Ingredients
Given below is recipe of Easy Chocolate Mousse.
Learn how to make Easy Chocolate Mousse.
Chocolate Mousse Recipe
- 1 cup Semisweet Chocolate Chips
- 1 Fresh Egg
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream, heated
- Sweetened Whipped Cream, for garnish
Instructions
- Break the eggshell and pour its contents in an electric blender and blend until you get a smooth creamy mixture. Add the chocolate chips and vanilla extract to the mixture and blend for 30 seconds more.
- Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream.
- Blend chocolate chips melt nicely and mix well. Pour into wine glasses.
- Refrigerate until it is set. Garnish with a dollop of sweetened whipped cream and serve. You can also add finely grated chocolate pieces and syrup to add to the flavor of the recipe.