Passover Side Dishes

• 5 medium Beets (peeled and cut into chunks)
• 3 tbsp Olive Oil
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 medium Sweet Potatoes (cut into chunks)
• 1 Red Potato (scrubbed and cut into chunks)
• 1 large Red/White Onion (sliced)
• 2 cloves Garlic (sliced)

• Preheat the oven to a temperature of 400 degrees F.
• Toss the beets with 1 tbsp of oil, in a bowl. Spread out the beets on a baking sheet lined with parchment baking paper. Bake them for 15 minutes.
• In the meanwhile, mix the remaining olive oil with the garlic powder, salt and pepper.
• Combine sweet potatoes, red potato, onions, and garlic in a large bowl. Pour the spice mixture over them. Mix well.
• Remove the beets from the oven and add to this mix.
• Continue to bake for another 45 minutes, or until all the vegetables are cooked through. Stir after 20 minutes.
• Serve roasted sweet potatoes and beets hot.

• 6 Apples (peeled and sliced thin)
• 2 Eggs (beaten)
• 1/2 cup Potato Starch
• 1/4 cup Oil
• 3/4 cup Sugar
• 1/4 cup Orange Juice

• Combine apples, eggs, potato starch and oil.
• Mix sugar and juice in a separate bowl.
• Pour over the apple mixture.
• Bake at a temperature of 350 degrees F, for an hour.
• Serve apple kugel at room temperature.

• 2 Cauliflowers
• 1 tsp Salt
• 2 tsp Sugar
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika
• 1/4 -1/2 tsp Turmeric
• 6-8 tbsp Olive Oil

• Cut the cauliflower into florets.
• Mix the remaining ingredients in a small bowl.
• Pour the spicy mixture over cauliflower florets and mix, until they are well coated.
• Bake at a temperature of 350 degrees F for 30 minutes, or until the cauliflower is cooked through.