On the festival of lights - Diwali - preparing
delicious sweets is a very old tradition. People indulge themselves in
making lip smacking sweets, to serve them to their guests and exchange
as gifts. Ladoo is a very popular Indian sweet, which has a number of
variety. Rawa ladoo is one such variant, which is easy to make as well
as tastes delicious. By keeping the key ingredients (ghee, semolina and
sugar) the same, you can bring in a number of variations to the rawa
ladoo recipe. For instance, you may make use of other types of dry
fruits such as walnuts, apart from cashew nuts and raisins. Sometimes,
dried coconut is also added to the recipe. In the article, we have given
the simple and basic recipe of rawa ladoo.
Rawa Ladoo Recipe
Ingredients
Melt-in-the-mouth Rawa Ladoo is a very easy to
make recipe. In this article, we have given an easy recipe of Rawa
Laddu.
Rawa Ladoo
- 2 cups Semolina (rawa)
- 1/2 cup Powdered Sugar
- 1 cup Ghee
- 1 tbsp broken Cashew Nuts
- 1 tbsp Raisins, fried
- 1 tsp Cardamom Powder, fried
Method
- Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color.
- Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
- Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
- While still warm, make the mixture into small lemon-sized balls.
- Cool the rawa ladoos and store them in an airtight container.