Lapsi (Bulgar Sweet) is one of the specialties of Diwali. In this article, we have provided a recipe for Lapsi, which you can learn very easily.

Lapsi

Diwali is a festival of sweets, lights and crackers. On this occasion, every India house is flooded with variety of sweets. However, the variety of sweets depend upon the culture and taste of the region as if people in South India make Mysore Pak, Kesari, Rava Ladoo, Pongal, Payasam, Badhusa and in North India people make ladoos, Jalebi, Kheer, Kaju barfi, halwa etc. Lapsi is also a sweet and scrumptious north Indian dish. Made of broken wheat pieces and ghee along with nuts, raisins and dry fruits, it is an easy to make and nutritious recipe. Even if you are willing to try it, read on for the recipe.

Lapsi Recipe

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Method