Ladoos are one of the most liked Indian sweets. Be it
a festive occasion or any pooja at home, any happy moment in an Indian
family is incomplete without a ladoo. On the occasion of Diwali, ladoo
is of special significance because it is considered auspicious to offer
ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan. Though ladoo is of
various types- the ‘Motichoor Ka Ladoo’, ‘Sounth Ke Ladoo’,
‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’,
the most loved and relishing of them is the ‘ Besan Ka Ladoo’.
Even if you are in love with the scrumptious ‘ Besan Ka Ladoo’,
here is the easy to make recipe.
Besan Ke Ladoo Recipe
Ingredients
Tasty Besan Ke Ladoo is prepared at many
households for Diwali. Learn how to make Besan Ke Ladoo, with the recipe
given in the article.
Besan Ke Ladoo
- 4 cups Gram Flour
- 1 cup Pure Ghee
- 2 cups sugar
- 1 tsp Powdered Cardamom
- 1/2 cup chopped Almonds and Raisins
Method
- Heat the ghee in a pan.
- Add the gram flour and fry it on a low flame stirring continuously till brown.
- Once it is browned, let it cool.
- Add powdered cardamom and sugar. Mix well.
- Add chopped almonds and raisins.
- Shape into ladoos and serve.