Pumkin Kheer Recipe

• Peel off the pumpkin and grate it well. Squeeze the grated pumpkin and put it aside.
• Put the milk in a pan and boil it until it gets thick.
• Keep stirring it continuously.
• Add sugar to it and after 5-7 mints add the grated pumpkin too.
• Cook the mixture for 25 mints at low flame.
• Keep stirring the mixture at intervals.
• When the pumkin kheer is cooked add cardamom powder, cashew nuts, saffron and raisin.