Crispy Chapatis, popularly known as MissI Roti, is a scrumptious grilled bread recipe. Let's explore how to make Crispy Chapatis, in this article.
Crispy Chapatis
Rakhi is a unique Indian festival that commemorates the pious relationship of a brother and sister. This occasion is celebrated with immense zeal and fervor throughout India and all the Hindu families around the world. This is basically a family festival in which the sisters tie a holy thread called Rakhi around their brother's hand and brothers in return present their sisters with gifts and a promise to save her from all the evils of the world. Sisters also prepare scrumptious cuisines for their brothers on this festive occasion. One such popular cuisine is Crispy Chapatis popularly known as Missi Roti amomgst Indians. Made of flours, besan, rava, ghee, cumin seeds and salt, this is an extremely delicious item served hot with vegetables.
Crispy Chapatis Recipe
Ingredients
- 2 cups Wheat Flour
- 1/2 cup Barley Flour
- 1/2 cup Besan
- 1/2 cup Rava
- 4 tbsp Ghee
- 1/2 tsp Cumin Seeds
- Salt, to taste
Method
- To prepare a batter for making chapatis take the flours, besan, rava, ghee, cumin seeds and salt in a tray and mix it all with the help of water.
- When the batter is ready make chapatis in the tandoor. Before serving rub ghee on the chapatis.
