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Pear Cherry Laddoos is a great dish for cooking on Rakhi. To know about the recipe, read on.


Perry Cherry Laddoos Recipe

Ingredients:
Pears 1kg
Sugar 1/2kg
Coconut powder 1/2kg
Cardamom powder 4 tsp
Cashew nuts 5 tbsp
Red Cherry

Method:
  • Peel off all the pears.
  • Take water in a pot and add some salt to it.
  • Then put all the pears in this water for 10 mints.
  • Then grate them all and remove the extra water by squeezing the grated pears.
  • Take 1 cup water in a pan and add the sugar and prepare sugar syrup by heating it.
  • Then mix the grated pear into it and simmer it for next 15-20 mints.
  • Then cool it and add cardamom powder and half of the coconut powder to it.
  • Make laddoos of the mixture and roll it into the rest half of coconut powder.
  • Decorate all the laaddoos by putting some red cherries on top of each one.






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