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Honey Garlic Meatballs Recipe

• 2 pounds ground beef
• 1 cup dry breadcrumbs
• 1-teaspoon salt
• 2 eggs
• 1/2-cup honey
• 3/4-cup ketchup
• 1-tablespoon butter or margarine
• 1/4-cup soy sauce
• Cooked rice
• 6 cloves garlic, minced

• Take a large size bowl and put ground beef, breadcrumbs, eggs and salt into it and mix them well.
• Out of the mixture, prepare 48 balls about 1 1/2 inch in diameter.
• Take a jellyroll pan and making a single coating, pour the mixture in the pan.
• Put the pan in the oven and bake the meatballs for about 12-15 minutes at a temperature of 500° F.
• Take a frying pan and melt butter in it and saute garlic until tender. Add Soya sauce, honey and ketchup. Bring to a boil.
• Keep the gas on low flame and cover it for 5 minutes.
• Now add meatballs to it and keep on heating till the sauce thickens and a shiny effect occurs on the meatballs. Now the yummy honey garlic meatballs are ready to be served with the rice.