Read on to know how to make baked smoked ham recepie. Read about baked smoked ham receipe. Festivals : Easter : Easter Recipes : Easter Dinner Recipes : Baked Smoked Ham Recipe

Baked Smoked Ham Recipe

• 1 large smoked ham, about 12 to 18 pounds
• Whole cloves
• 3 cups pineapple juice
• 1 pound dark brown sugar
• One 16-ounce bottle dark corn syrup

• Preheat the oven to 325° F.
• Take a shallow roasting pan and place the ham on it.
• Score the fat and cover it with cloves.
• Take the pineapple juice and pour it over the ham.
• Bake the ham for 12 minutes per pound.
• Remove the baked ham from the oven after 1 1/2 hours.
• Sprinkle brown sugar on the baked ham.
• Without touching the brown sugar, pour the corn syrup over the ham.
• Continue baking the ham but don't forget to moisten it every 15 minutes.
• Once the baking part is over, remove the ham from the oven and let it cool. But moistening with water has to be done at frequent intervals, till the ham gets completely cool. And the yummy dish is ready to be served.