Read on to know how to make Greek Lamb recepie. Read about Greek lamb receipe. Festivals : Easter : Easter Recipes : Easter Dinner Recipes : Greek Lamb Recipe

Greek Lamb Recipe

• 5 lb leg of lamb -- boneless
• 1 c olive oil
• 1/2 c red wine vinegar
• 2 tb garlic -- minced
• 1/2 c Chopped parsley
• 1/2 c dill -- chopped
• 4 tb-- rubbed oregano
• Black pepper

• Beat together the ingredients- oil, vinegar, garlic, parsley, dill, oregano, and pepper.
• Butterfly the lamb and pepper liberally on both sides. Now cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
• Sap marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. Maintain an internal temperature of 135F. Keep the lamb at rest before serving.