Read on to know how to make peach cheesecake recepie. Read about peach cheesecake receipe. Festivals : Easter : Easter Recipes : Easter Cake Recipes : Peach Cheesecake Recipe

Peach Cheesecake Recipe

• 3 tablespoons margarine
• 1/3 cup granulated sugar
• 1 egg
• 3/4 cup flour
• 24 ounces softened cream cheese
• 3/4 cup granulated sugar
• 3 tablespoons flour
• 3 eggs
• 1 (16 ounce) can peach halves, drained and puréed
• 1/4 cup almond flavored liqueur

• Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
• Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
• Garnish with peach slices and sliced almonds, toasted, if desired.