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Chocolate Carrot Cake Recipe

• 1 1/2 cups finely grated carrots
• 3/4 cup granulated sugar
• 1/2 cup canola oil
• 1 cup boiling water
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

• In a large mixing bowl, combine carrots, sugar & oil. Pour water over the mixture; set aside.
• In a separate bowl, combine flour, cocoa, cinnamon, baking powder, and salt.
• Add to the carrot mixture; mix well.
• Pour batter into a non-stick or lightly oiled 8" square pan.