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Singhara burfi is a sweet dish, which you can enjoy with other meals of Navratri. Read the recipe to explore the method of preparing singhara burfi.

Singhara Burfi

Singhara Burfi
Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts. You can prepare many mouth watering dishes with singhara flour, such as poori, pakori and burfi. Singhara burfi is a sweet dish that you can enjoy with other meals of Navratri. All you have to do is prepare these burfis once and can enjoy them for all the nine days. Singhara burfi is also not very difficult to make and is very yummy in taste. Below, we are providing the method of preparing singhara burfi, which you can make during Navratri fasts.

Singhara Burfi Recipe

Ingredients
Method