Aloo Raita is one of the popular dishes made during Navratri. With the recipe given here, know how to make potato raita.
Aloo Raita
Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet. You should include milk and milk products in your diet during the fasts. Curd is one of the best milk products you can have during this time. It is also believed that food is incomplete without curd. You can make various kinds of raitas with curd, such as boondi raita, vegetable raita, pineapple raita, and so on. But, since on Navratri, most of the people keep fast, we have given the recipe of aloo raita, which you can use while preparing Navratri food fro fasting.
Aloo Raita Recipe
Ingredients
- 3 Potatoes (boiled & chopped)
- 2 cups Curd
- 1 tsp Cumin Seeds
- 1/2 tsp Pepper
- 1/2 tsp Red Chili
- Rock Salt, to taste
- 1tsp Oil
Method Of Preparation:
- Beat the curd till it turns smooth
- Add chopped potatoes and mix it well
- Heat the oil and add cumin seeds, pepper, and red chili and stir it for a moment
- Add it to potato curd mixture
- Sprinkle rock salt to taste
- Keep it in refrigerator and serve along with the meal
