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Makki Ki Roti is a delicious main course food prepared in northern parts of India. Learn how to make Makki Ki Roti, with the recipe given in the article.

Makki Ki Roti

Makki Ki Roti
Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is often accompanied by sarson da saag - the duo makes a sumptuous breakfast. The Punjabi corn bread recipe is easy to learn. You may either consume the roti as such, or stuff them with grated radish. Makki ki roti and sarson da saag would serve as a delicious breakfast on the glorious occasion of Baisakhi. Explore the easy recipe of Makki ki roti given in the following lines and know how to make the bread.

Makki Ki Roti Recipe