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Rasgulla also known as Roshogolla, is regarded as the ‘king of all Indian sweets’. Explore here how to make Rasgulla.

Rasgulla

Rasgulla
India is a land of festivals and feasts. There are umpteen numbers of celebrations in the country which are accompanied by innumerable varieties of sweets and traditional recipes. Sweets like Jalebi, Kaju Barfri, Kalakand, Sohan-Papadi, Rasmalai, Gulab Jamun and Rasgulla are some of the famous Indian delicacies which are inseparable part of Indian festivities. Rasgulla also known as Roshogolla, is regarded as the ‘king of all Indian sweets’. It is one of the most liked sweets and is regarded as the most popular item on the menu of any Indian celebration. On the occasion of Durga Puja, Roshogolla is the most popular and in-demand item in any Bengali home. If you also want to try this scrumptious sweet, the recipe is given below.

Rasgulla Recipe

Ingredients
Method