250 g Flour
1/2 teaspoon Cumin
2 cups Oil
Salt to taste
Method:
- Roast the cumin in low oven heat for some time and then grind it.
- Mix cumin and salt with flour.Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to a dough.
- Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.
- Cut dough in diamond shape (2 triangles on top of each other). Make them around 1-inch in size or whatever you feel like.
- Heat the oil in a skillet on medium heat.
- Fry the diamond shaped nimki until they become of a brownish.
- Serve it hot or store in air tight container for days