4 Potatoes
1 cup Oil
3 Gren chillies
2 Bay leafs
Grind to paste:
3 Green chillies
1/2 tsp Turmeric powder
2 Tbsp Poppy seeds
Salt To taste
Method:
- Boil, peel and cut the potatoes into thick cubes.
- Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
- Heat the oil. First fry the bayleafs and chillies.
- Then add the potatoes and fry on low heat , stirring all the while.